Chef ’s selection of canapés served on arrival with a glass of chilled Kir Royale

To Start

Beetroot cured salmon with frizzy endive salad and celeriac remoulade (gf)

To Follow

Gin & tonic sorbet (v) (gf)

Main Course

Fillet of beef with Roquefort rarebit, with a bubble ‘n’ squeak potato cake, savoy cabbage and a rich red wine & shallot reduction

Dessert

Dark chocolate brownie with clotted cream ice cream, raspberries and a shot of orange chocolate milkshake (v)

Coffee and petit fours

The Cheese Table

Later in the evening help yourself to the cheese table

(v) suitable for vegetarians
(gf) gluten free